Categories: Fries

Ingredients

• 28 oz. tots
• 4 tbsp. butter
• 2 onions, sliced
• Salt and pepper, to taste
• 2 tsp chopped thyme
• 1 tbsp. flour
• 3/4 cup beef broth
• 1/4 cup Parmesan
• Chopped chives

Directions

1. Spread tots on baking sheet and bake at 450 until golden and crisp, 30-35 minutes.

2. Meanwhile, heat butter in a large skillet over medium-low heat. Add onions, season with salt and pepper and cook, stirring occasionally, until caramelized, 30-40 minutes. Stir in thyme and flour, then stir in beef broth and simmer until thickened. Add parmesan; broil until melted, 1-2 minutes. Top with chives.

Email to a friend | Print this recipe | Back