Categories: Fries

Ingredients

• 28 oz. frozen tots
• 1 tsp chipotle chile powder
• 2 cups shredded Colby jack
• 1 cup pulled pork
• 1/3 cup chipotle barbecue sauce
• Sour cream
• Chopped scallions

Directions

1. Toss tots with chipotle chile powder. Spread tots on baking sheet and bake at 450 until golden and crisp, 30-35 minutes.

2. Top tots with Colby jack cheese and continue baking until melted, 1 more minute. Warm pork with barbecue sauce; spoon over the tots and top with sour cream and scallions.

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