Grilled Scallion Potato Salad

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 onion, thickly sliced
  • 1 bunch scallions
  • Vegetable oil
  • Salt
  • 1 1/2 lbs. small red-skinned potatoes, halved
  • 1/3 cup sour cream
  • 3 tbsp. buttermilk
  • 3 tbsp. horseradish
  • Salt and pepper

Directions

  1. Brush onion and scallions with vegetable oil and season with salt. Grill over medium-high heat, covered, until tender, 2 minutes for the scallions and 10 minutes for the onion; chop.

  2. Boil potatoes until tender, 10-15 minutes; drain and let cool. Mix sour cream, buttermilk and horseradish in a bowl. Stir in the potatoes, onion and scallions. Season with salt and pepper.

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