Categories: Sides

Ingredients

• 1 onion, thickly sliced
• 1 bunch scallions
• Vegetable oil
• Salt
• 1 1/2 lbs. small red-skinned potatoes, halved
• 1/3 cup sour cream
• 3 tbsp. buttermilk
• 3 tbsp. horseradish
• Salt and pepper

Directions

1. Brush onion and scallions with vegetable oil and season with salt. Grill over medium-high heat, covered, until tender, 2 minutes for the scallions and 10 minutes for the onion; chop.

2. Boil potatoes until tender, 10-15 minutes; drain and let cool. Mix sour cream, buttermilk and horseradish in a bowl. Stir in the potatoes, onion and scallions. Season with salt and pepper.

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