Categories: Pasta

Ingredients

• 1 lb. spaghetti
• 6 slices thick-cut bacon, chopped
• Olive oil
• 1/3 cup Parmesan
• Salt and pepper
• 6 eggs
• Chopped chives

Directions

1. Cook spaghetti as directed. Drain, reserving 1 cup cooking water.

2. Meanwhile, saute bacon in olive oil in a large pot over medium-high heat until crisp, 7-9 minutes.

3. Add the spaghetti, 1/2 cup cooking water and Parmesan to the pot with the bacon. Cook, stirring, until coated, adding more cooking water as needed; season with salt and pepper.

4. Fry eggs in olive oil in a large nonstick skillet over medium heat until the whites are set, about 4 minutes; season with salt and pepper. Top the pasta with the eggs and chopped chives.

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