Categories: Pork

Ingredients

• 1/2 cup flour
• 4 boneless pork chop, fat trimmed and pounded to 1/2-inch thickness
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp. butter
• 1/4 cup chopped pecans
• 2 tbsp. lemon juice
• 2 tbsp. chicken broth
• 1 tbsp. honey

Directions

1. Spread flour in a shallow dish. Season both sides of chops with salt and pepper, then dredge in flour to coat.

2. Melt butter in a large skillet over medium-high heat. Add chops; cook until browned on both sides, about 2 minutes per side. Transfer to a warm plate, reserve drippings in skillet.

3. Add pecans, lemon juice, chicken broth, and 1 tbsp. honey to skillet over medium-high heat. Heat through, stirring constantly, about 1 minute. Pour sauce over cutlets. Drizzle with additional honey.

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