Categories: Burgers

Ingredients

• 32 frozen potato rounds (such as Ore-Ida Crispy Crowns)
• 2 tbsp. vegetable oil
• 8 oz. ground beef
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 slices American cheese
• 1 tbsp. ketchup
• 1 tbsp. mustard
• 16 gherkin pickles

Directions

1. Preheat oven to 450.

2. Toss tots with oil on a 10×15-inch. baking pan, then spread into a single layer. Bake, turning once halfway through, until browned and crisp, 15-18 minutes.

3. Meanwhile, put ground beef on a sheet of wax paper. Top with another sheet and press beef into a 4×6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1×1 1/2-inch rectangles.

4. Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-thick cheese.

5. Cook beef in a large skillet over medium heat until browned on 1 side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.

6. Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients.

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