Categories: Pasta

Ingredients

• 2 slices bacon, chopped
• 1/2 cup chopped onion
• 2 (3-oz.) pkg. ramen noodles, flavor packets discarded
• 1/2 cup frozen peas
• 1/4 cup refrigerated egg product or 1 pasteurized egg
• 1/2 cup shredded Parmesan
• 1/4 tsp kosher salt
• Pinched crushed red pepper
• Chopped fresh parsley

Directions

1. Cook bacon in a large skillet over medium heat until crisp; transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3-5 minutes.

2. Meanwhile, cook ramen in a saucepan as directed, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

3. Whisk together egg, Parmesan, onion and drippings, salt and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley and additional Parmesan.

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