Categories: Asian

Ingredients

• 3 oz. package beef-flavored ramen noodles
• 1 cup thinly sliced shiitake or other mushrooms
• 1/2 cup frozen shelled edamame
• 1 tbsp. soy sauce
• 2 tsp sriracha
• 4 oz. beef top loin steak, thinly sliced
• Chopped fresh cilantro

Directions

1. Cook ramen in a saucepan as directed, adding mushrooms, edamame, soy sauce and sriracha the last 2 minutes of cooking. Add steak the last minute of cooking. Top servings with cilantro and additional sriracha.

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