Categories: Asian

Ingredients

• 1 tbsp. vegetable oil
• 1 1/2 lb. chicken breasts, diced
• 2/3 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tbsp. garlic paste or minced garlic
• 1 tbsp. ginger paste or minced ginger
• 1/4 tsp black pepper
• Hot cooked brown rice
• Green onion and orange slices

Directions

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink, about 8 minutes. Remove from skillet.

2. Stir juice, soy sauce, honey, garlic, ginger and pepper into skillet; bring to a boil. Cook, stirring occasionally, until sauce reduces to a sticky glaze, 15-20 minutes. Return chicken to skillet and heat through. Serve over hot rice; garnish with green onion and orange slices.

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