Categories: Appetizers

Ingredients

• 3 eggs
• 10 oz. package frozen chopped spinach, thawed and drained well
• 1 cup cottage cheese
• 8 oz. pkg. shredded cheddar cheese
• 2 roma tomatoes, chopped
• 3 tbsp. flour
• 2 tbsp. butter, melted
• 1/8 tsp salt
• Chopped fresh parsley
• Pita bread rounds

Directions

1. Preheat oven to 350.

2. Lightly beat eggs with a fork in a large bowl. Stir in spinach, cottage cheese, cheddar, tomatoes, flour, butter, and salt until combined. Spread into a 2-qt. baking dish.

3. Bake 30-35 minutes or until slightly set, edges are bubbly and cooked through. Cool slightly before topping with parsley. Serve with pita bread.

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