Categories: Appetizers

Ingredients

• 8 oz. cream cheese, softened
• 1/2 (1-oz.) envelope dry ranch dressing mix
• 1 green onion, thinly sliced
• 2 (12-inch) flour tortillas, or spinach-herb, tomato-basil, or garlic-herb wraps
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped celery
• 1/4 cup shredded cheddar
• 1/4 cup sliced black olives

Directions

1. Stir together cream cheese, ranch dressing mix, and green onion in a bowl until combined. Divide mixture among tortillas and spread evenly. Top with remaining ingredients. Roll up tortillas and wrap tightly in foil or plastic wrap. Chill 2 hours or overnight.

2. To serve, unwrap tortillas and trim ends of each tortilla roll. Cut rolls into 1-inch slices.

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