Categories: Salad

Ingredients

• 2 tbsp. all-purpose flour
• 1 large egg
• 1/2 cup panko
• 1 tbsp. everything bagel seasoning
• 1 lb. chicken tenders
• 1/4 cup canola oil
• 2 tbsp. olive oil
• 1 tbsp. white-wine vinegar
• 1 tsp Dijon
• 1 tsp honey
• 1/8 tsp black pepper
• 5 oz. mixed baby greens

Directions

1. Place flour in a shallow dish and lightly beat egg in another shallow dish. Mix panko and everything bagel seasoning in a third shallow dish. Dredge chicken tenders in flour, then egg, then panko.

2. Heat canola oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and cooked through, about 7 minutes total, adjusting the heat as needed to prevent burning.

3. Whisk olive oil, vinegar, Dijon, honey and pepper in a large bowl. Add greens and toss to coat. Serve the greens topped with the chicken.

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