Categories: sauces
Ingredients
- 1 TBSP Garlic
- 2 TBSP Oil
- 1 Cup Chicken Broth
- 1/2 Cup Honey
- 3 TBSP Soy Sauce
- 2 TBSP White Vinegar
- 1 TBSP Brown Sugar
- 2 TBSP Cornstarch
Directions
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In a bowl, whisk chicken broth with cornstarch.
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Add honey, soy, vinegar, and briwn sugar
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In a pot, heat oil over medium-low.
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Add garlic and cook until soft. Do not brown.
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Whisk mixture in, bring to a boil, and simmer until sauce has thickened, approximately 3-4 minutes.