Categories: Pork

Ingredients

• 1/2 cup smoked almonds
• 1/2 cup dry bread crumbs
• 2 large eggs
• 1/3 cup all-purpose flour
• 1/4 tsp salt
• 1/8 tsp pepper
• 4 boneless pork chops
• 2 tbsp. olive oil
• 2 tbsp. butter
• 1/2 cup mayo
• 1/4 cup honey
• 2 tbsp. Dijon

Directions

1. In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large bowl, combine flour, salt and pepper. Add 1 pork chops at a time and toss to coat. Dip in eggs, then coat with almond mixture.

2. Preheat oven to 400. In a large skillet over medium heat, cook chops in oil and butter until lightly browned, 2-3 minutes on each side. Transfer to a rimmed baking sheet; bake, uncovered, until cooked through, 10-15 minutes. Meanwhile, in a small bowl, combine the mayo, honey and mustard. Serve with pork chops.

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