Categories: Pasta

Ingredients

• 2 cups uncooked penne pasta
• 12 oz. frozen cooked winter squash
• 2 tbsp. olive oil
• 3 cooked Italian sausage links, sliced
• 1 medium onion, chopped
• 1/4 cup grated Parmesan
• 1/4 tsp salt
• 1/4 tsp dried parsley flakes
• 1/4 tsp pepper
• Additional grated Parmesan and minced fresh parsley

Directions

1. Cook the pasta and squash as directed. Meanwhile, in a large skillet, heat oil over medium heat. Add the sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm.

2. In a small bowl, mix the cooked squash, cheese, salt, parsley and pepper until blended. Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. Sprinkle with additional Parmesan and parsley.

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