Categories: Mexican

Ingredients

• 3 lbs. ground beef
• 2 large onions, chopped
• 2 cups water
• 5 tbsp. chili powder
• 2 tsp salt
• 1 tsp ground cumin
• 3/4 tsp garlic powder
• 1/4 to 1/2 tsp crushed red pepper flakes

Directions

1. In a large skillet or Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is absorbed, about 15 minutes.

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