Categories: Mexican
Ingredients
- 13.8 oz. tube refrigerated pizza crust
- 8 can pizza sauce
- 2 cups Seasoned Taco Meat (see recipe)
- 2 medium tomatoes, seeded and chopped
- 2 cups shredded mozzarella
- Shredded lettuce and sour cream
Directions
-
Unroll pizza dough and place in a 15×10×1-inch baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400 until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream.