Categories: Pizza/Flatbread

Ingredients

• 1 tbsp. cornmeal
• 1 load (1 lb.) frozen pizza dough, thawed
• 1 cup shredded mozzarella
• 1 cup ready-to-use grilled chicken breast strips
• 4 bacon strips, cooked and crumbled
• 2 cups shredded romaine
• 1 cup fresh arugula
• 1/4 cup mayo
• 1 tbsp. lemon juice
• 1 tsp grated lemon zest
• 1/2 tsp pepper
• 1 medium tomato, thinly sliced
• 1 medium ripe avocado, peeled and sliced
• 1/4 cup loosely packed basil leaves, chopped

Directions

1. Preheat oven to 450. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes.

2. Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayo, lemon juice, lemon zest and pepper. Pour over lettuce; toss to coat. Arrange over warm pizza. Top with tomato, avocado and chopped basil. Serve immediately.

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