Categories: Pizza/Flatbread

Ingredients

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp garlic powder, divided
• 1/4 tsp baking soda
• 4 tbsp. cold butter, divided
• 1/3 cup finely shredded cheddar cheese
• 1 cup buttermilk
• 1/2 tsp dried parsley flakes

Directions

1. In a large bowl, combine both the flours, baking powder, salt, 1/4 tsp garlic powder and baking soda. Cut in 3 tbsp. butter until the mixture resembles coarse crumbs; add cheddar cheese. Stir in buttermilk just until moistened.

2. Drop by 2 tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 425 until golden brown, 10-12 minutes. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.

Email to a friend | Print this recipe | Back