Categories: Meals

Ingredients

• 6 oz. package stuffing mix
• 4 large eggs
• 1/4 cup yellow mustard
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 2 lbs. chicken breasts
• Oil, for frying
• Waffles:
• 1 3/4 cups all-purpose flour
• 2 tbsp. sugar
• 3 tsp baking powder
• 1 3/4 cups milk
• 2 large eggs, room temp
• 1/2 cup butter, melted
• 2 tsp vanilla extract
• Maple syrup

Directions

1. Prepare the stuffing mix as directed; cool.

2. In a bowl, mix eggs and mustard. Place flour, salt and pepper in another bowl. Dip chicken in flour; shake off excess. Dip in egg, then again in flour, patting to help adhere.

3. In an electric skillet, heat 1/2 inch of oil to 375. Fry chicken, a few at a time, until golden and cooked through, 2-3 minutes on each side. Drain on paper towels.

4. Preheat waffle maker. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing.

5. Bake waffles as directed until golden. Serve with chicken and syrup.

Email to a friend | Print this recipe | Back