Categories: Breakfast

Ingredients

• 12 oz. pkg. uncooked breakfast sausage links
• 28 oz. pkg. frozen O'Brien potatoes, thawed
• 2 cups shredded sharp cheddar cheese
• 12 large eggs
• 1/2 cup milk
• 1/4 tsp seasoned salt
• 1/8 tsp pepper
• 12 flour tortillas (6 inch)
• Salsa, sliced jalapenos, chopped tomatoes, sliced green onions, avocado

Directions

1. Remove sausage links from casings. In a skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain.

2. In a greased slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top.

3. Cook filling, covered, on LOW for 3 3/4 to 4 1/4 hours or until eggs are set and cooked through. Uncover; let stand 10 minutes. Serve in tortillas with toppings of choice.

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