Categories: Sides

Ingredients

• 2 medium sweet orange peppers, chopped
• 2 medium ripe avocados, peeled and cubed
• 1 pint cherry tomatoes, halved
• 1 cup fresh corn
• 1/2 medium red onion, finely chopped
• Dressing:
• 1/4 cup seasoned rice vinegar
• 3 tbsp. lime juice
• 2 tbsp. olive oil
• 1/2 cup fresh cilantro leaves
• 2 garlic cloves, halved
• 2 tsp sugar
• 1/2 tsp kosher salt
• 1/4 tsp pepper

Directions

1. Place the first 5 ingredients in a large bowl. Place the dressing ingredients in a blender; cover and process until creamy and light in color. Pour over the vegetable mixture; toss to coat. Refrigerate, covered, up to 3 hours.

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