Categories: Italian Sausage

Ingredients

• 1/2 cup giardiniera
• 1/2 tsp sugar
• 4 slices provolone cheese, cut into strips
• 4 cooked Italian sausage links
• 4 brat buns or hot dog buns, split

Directions

1. In a bowl, combine giardiniera and sugar; set aside.

2. Place cheese in buns; top with the sausages and giardiniera mixture. Wrap individually in a double thickness of heavy-duty foil. Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. Serve with additional giardiniera.

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