Categories: Greek

Ingredients

• 1 tbsp. olive oil
• 1/4 cup chopped shallot
• 11 oz. baby spinach
• 2 tsp fresh dill, chopped
• 2 tsp fresh parsley, chopped
• 1 garlic clove, grated
• 1/4 tsp black pepper
• 1/2 cup ricotta
• 6 tbsp. crumbled feta

Directions

1. Heat olive oil in a large nonstick pan over medium-high heat. Add shallot and cook, stirring often, until softened, about 1 minute. Add spinach in batches and cook, stirring, until wilted, 3-5 minutes. Stir in dill, parsley, garlic and black pepper. Cook, stirring, for 1 minute. Transfer the mixture to a large bowl. Stir in ricotta and feta.

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