Categories: Dressing/Sauces

Ingredients

• Sherry Dijon:
• 1/2 cup olive oil
• 1/4 cup sherry vinegar
• 1 tsp minced garlic
• 1 tsp Dijon
• 3/4 tsp salt
• Fennel Dill:
• 1/2 cup olive oil
• 1/4 cup white-wine vinegar
• 1 tsp minced garlic
• 1 tsp minced fresh dill or fennel fronds
• 1/2 tsp toasted crushed fennel seeds
• 3/4 tsp salt
• Maple Balsamic:
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tsp minced shallot
• 1 tsp pure maple syrup
• 3/4 tsp salt
• Sesame Ginger:
• 1/2 cup grapeseed oil
• 1/4 cup rice vinegar
• 2 tsp minced scallions
• 1 tsp minced fresh ginger
• 1 tsp sesame oil
• 1 tsp honey
• 3/4 tsp salt
• Cumin Lime:
• 1/2 cup sunflower oil
• 1/4 cup lime juice
• 2 tsp minced shallot
• 1/2 tsp toasted crushed cumin seeds
• 3/4 tsp salt
• Olive Orange:
• 1/2 cup olive oil
• 1/4 cup orange juice
• 2 tsp minced scallions
• 1 tsp minced pitted Kalamata olives
• 3/4 tsp salt

Directions

1. Pour 1/2 cup oil into a mason jar. Add 1/4 cup vinegar or citrus juice, 1-2 tsp minced garlic, ginger, scallion or shallot, 1/2 to 3 tsp flavoring (see combos above) and 3/4 tsp salt. Shake it up and you’re done!

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