Categories: Meal Prep Plan
Ingredients
- 8 oz. rotini or rigatoni
- Prepped Brussels sprouts and cauliflower florets (see recipe)
- 1 tbsp. olive oil
- 3 garlic cloves, chopped
- 2 1/2 cups Cheese sauce (see recipe)
- 1/4 tsp salt
Directions
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Bring a large pot of water to a boil. Add pasta and cook for 4 minutes less than package directs. Stir in Brussels sprouts and cauliflower and continue cooking until the pasta and vegetables are tender, 4-5 minutes more. Drain well.
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Dry the pot and set over medium heat. Add oil and garlic and cook until the garlic is fragrant and just starting to brown, about 1 minute. Add the hot pasta and veggies and stir to combine. Add cheese sauce and salt, reduce heat to medium-low and stir until steaming hot, about 1 minute.