Categories: Slow Cooker

Ingredients

• 2 1/2 lbs. beef stew meat
• 2 tsp paprika
• 1 1/4 tsp salt
• 1 tsp ground cumin
• 1 tsp fennel seeds, crushed
• 1/2 tsp ground cinnamon
• 1/2 tsp black pepper
• 1 lb. carrots, cut into 1-inch pieces
• 1 cup canned crushed tomatoes
• 1/2 cup water
• 1/3 cup raisins
• Almond couscous (see recipe), for serving

Directions

1. Place beef in a slow cooker. Sprinkle with paprika, salt, cumin, fennel seeds, cinnamon and pepper; toss to coat. Pile carrots on the beef and pour tomatoes and water over the top. Cover and cook on LOW for 8 hours.

2. Stir raisins into the slow cooker, cover and let stand for 5 minutes.

3. Serve with Almond Couscous.

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