Categories: Asian Inspired

Ingredients

• 1 lb. ground chicken
• 4 garlic cloves, peeled and sliced
• 1 tsp. sesame oil
• 1/2 cup sliced scallions
• 1 tsp. cornstarch
• 1 Tbsp. soy sauce
• 1/4 cup hoisin sauce
• 1 tsp. sugar
• 2 tsp. sherry
• 2 Tbsp. peanut oil
• 1/2 cup chicken broth
• 1 celery stalk, diced
• 1 small red chili pepper, seeded and diced
• 1 cup peanuts
• 12 lettuce cups (iceberg or butter lettuce)

Directions

1. In a medium bowl, combine ground chicken with garlic, sesame oil, green onion, cornstarch, soy sauce, hoisin sauce, sugar, and sherry.

2. Heat peanut oil in a wok or large sauté pan over medium-high heat. Pour chicken mixture in and stir-fry for 1 minute. Add chicken broth, celery, and red chili.

3. Stir fry until chicken is cooked and sauce is thickened, about 8 minutes. Remove from heat and stir in peanuts.

4. Spoon filling into lettuce cups. Serve immediately.

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