Categories: Appetizers

Ingredients

• 2 cups shredded cooked chicken
• 1 1/2 cups shredded sharp Cheddar cheese
• 8 oz. cream cheese, cubed and softened
• 1/2 cup chopped yellow onion
• 1/2 cup buffalo hot sauce
• 1 package ranch seasoning mix
• 1 garlic clove, minced
• 2 tbsp. chopped fresh parsley
• Vegetables, crackers and tortilla chips, to serve
• Garnish: chopped fresh parsley

Directions

1. In a slow cooker, stir together chicken, Cheddar, cream cheese, onion, hot sauce, ranch seasoning and garlic. Cover and cook on LOW until bubbly, about 2 hours.

2. Just before serving, stir in parsley. Serve with vegetables, crackers and chips. Garnish with parsley.

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