Categories: Meals

Ingredients

• 1/2 cup grated Parmesan cheese
• 1/4 cup Italian-seasoned bread crumbs
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 boneless pork chops
• 2 tbsp. olive oil
• Garnish: chopped fresh rosemary

Directions

1. Preheat oven to 350.

2. In a shallow dish, whisk together cheese, bread crumbs, salt and pepper. Dredge pork chops in cheese mixture, pressing gently to coat.

3. In a large ovenproof skillet, heat oil over medium-high heat. Add pork chops; cook, turning once, until browned, 3-4 minutes per side.

4. Bake until cooked through, about 8 minutes. Garnish with rosemary.

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