Categories: Meals

Ingredients

• 2 tbsp. olive oil
• 1 lb. fresh Brussels sprouts, trimmed and halved
• 1/2 cup pecan halves
• 3/4 tsp kosher salt
• 1/4 tsp ground ginger
• 1/4 tsp black pepper
• 1 tbsp. balsamic vinegar

Directions

1. In a 12-inch skillet, heat oil over medium-high heat. Place Brussels sprouts in an even layer in pan. Cook, without stirring, for 3 minutes. Stir in pecans, salt, ginger, and pepper; cook, stirring occasionally, until tender, 3-5 minutes. Stir in vinegar; cook until liquid is evaporated, about 1 minute. Serve immediately.

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