Categories: Meals

Ingredients

• 1 tbsp. smoked paprika
• 1 1/2 tsp kosher salt
• 1 tsp chili powder
• 1/2 tsp light brown sugar
• 1/2 tsp black pepper
• 2 lbs. sirloin steak tips
• 2 tbsp. unsalted butter
• 1 cup chopped yellow onion
• 2 garlic cloves, minced
• 14.5 oz. can diced tomatoes, undrained
• 1/2 cup heavy whipping cream
• 1 tbsp. chopped fresh rosemary
• Fontina Cheese Grits (see recipe)
• Garnish: chopped fresh rosemary

Directions

1. In a small bowl, stir together paprika, salt, chili powder, brown sugar, and pepper; sprinkle all over steak tips.

2. In a large skillet, melt butter over medium-high heat. Add half of steak tips; cook, stirring occasionally, until browned, about 5 minutes. Remove from skillet. Repeat with remaining beef. Return beef to pan.

3. Add onion and garlic to pan; cook for 3 minutes. Stir in tomatoes, cream, and rosemary; bring to a simmer. Cook, stirring occasionally, until meat is tender and sauce is slightly thickened, about 18 minutes. Serve with Fontina Cheese Grits. Garnish with rosemary.

Email to a friend | Print this recipe | Back