Categories: Pizza/Flatbread

Ingredients

• 2 tbsp. warm water
• 1 package active dry yeast
• 2 1/2 cups all-purpose flour
• 2 tbsp. sugar
• 1 tsp kosher salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup cold unsalted butter, cubed
• 1 cup whole buttermilk
• 3 tbsp. unsalted butter, melted
• Flaked sea salt, for sprinkling

Directions

1. In a small bowl, stir together 2 tbsp. warm water and yeast. Let stand until mixture is foamy, about 5 minutes.

2. In a large bowl, whisk together flour, sugar, kosher salt, baking powder and baking soda. Using a pastry blender, cut in cold butter until mixture is crumbly. Stir in yeast mixture just until combined. Gradually stir in buttermilk. Gently knead by hand if needed just until a dough forms. Loosely cover and refrigerate for 2 hours.

3. Line rimmed baking sheets with parchment paper.

4. Turn out dough onto a lightly floured surface, and pat to 3/4-inch thickness. Using a 2-inch round cutter, cut dough, gently re-patting scraps as necessary. Place 2 to 3 inches apart on prepared pans. Cover and let stand in a warm, draft-free place until puffed, 30-45 minutes.

5. Preheat oven to 425.

6. Bake until golden brown, about 10 minutes. Brush with melted butter. Sprinkle with sea salt.

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