Ingredients

• 4 chicken breasts -- large, boneless, skinless (~1.5lbs,680g)
• 1/3 cup hoisin sauce
• 1/3 cup hickory bbq sauce
• 1 tbsp fresh lemon juice
• 2 tsp grated gingerroot
• 1/2 tsp chili powder

Directions

1. Preheat oven to 400F

2. Spray medium casserole dish (just large enough for chicken in single layer)

3. Arrange chicken

4. Whisk hoisin, hickory, lemon juice, gingerroot, chili powder in small bowl

5. Spoon sauce over chicken — turn chicken to coat both sides

6. Bake uncoverd for ~30 min or until chicken is no longer pink in centre

7. Spoon sauce from bottom of pan over top of chicken — serve immediately

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