Categories: Pizza/Flatbread

Ingredients

• 2 (6oz.) packages buttermilk cornbread mix
• 1 1/3 cups self-rising flour
• 2 tbsp. chopped fresh chives
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 2/3 cup cold unsalted butter, cubed
• 1 1/3 cups cold whole buttermilk
• 1/2 cup shredded sharp yellow Cheddar cheese
• 2 tbsp. unsalted butter, melted
• Garnish: melted butter, chopped fresh chives

Directions

1. Preheat oven to 450. Spray a 12-inch cast-iron skillet with cooking spray.

2. In a large bowl, whisk together cornbread mix, flour, chives, salt and pepper. Using a pastry blender, cut in cold butter until mixture is crumbly. Stir in buttermilk and Cheddar just until combined. Drop dough by 2/3 cupfuls into prepared pan. Brush tops with melted butter.

3. Bake until golden brown, 15-17 minutes. Brush with melted butter, and sprinkle with chives.

Email to a friend | Print this recipe | Back