Categories: Pizza/Flatbread

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup plain yellow cornmeal
• 2 tsp sugar
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1/4 tsp ground cumin
• 1/3 cup whole buttermilk
• 1/4 cup water
• 6 tbsp. vegetable oil, divided
• 1 large egg
• 1/4 cup chopped cooked bacon
• 1/4 cup corn kernels
• 1 tbsp. diced jalapeno
• Sour cream, to serve
• Garnish: chopped cooked bacon, diced jalapeno, black pepper

Directions

1. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt and cumin. In a small bowl, whisk together buttermilk, 1/4 cup water, 2 tbsp. oil and egg. Stir buttermilk mixture into flour mixture just until combined. Fold in bacon, corn and jalapeno.

2. In a large cast-iron skillet, heat 2 tbsp. oil over medium-high heat; reduce heat to medium. Drop batter by 3 tbsp.ful 2 inches apart into pan. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter, adding remaining 2 tbsp. oil to pan, if necessary.

3. Serve with sour cream. Garnish with bacon, jalapeno and pepper.

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