Categories: Meals

Ingredients

• 1 tsp vegetable oil
• 1 lb. sage breakfast sausage
• 3 tbsp. all-purpose flour
• 2 1/2 cups whole milk
• 1 tbsp. chopped fresh sage
• 1 1/4 tsp black pepper, divided
• 3/4 tsp kosher salt
• 16.3 oz. can homestyle buttermilk biscuits, quartered
• 1 tbsp. unsalted butter, melted
• Garnish: chopped fresh sage

Directions

1. Preheat oven to 400. Spray a 3-quart baking dish with cooking spray.

2. In a large skillet, heat oil over medium-high heat. Add sausage; cook until browned and crumbly, about 6 minutes. Add flour; cook for 1 minute, stirring constantly. Gradually whisk in milk, sage, 1 tsp pepper, and salt until smooth. Cook, whisking frequently, until mixture thickens, about 3 minutes. Spoon gravy into prepared pan.

3. Place biscuit quarters in an even layer on top of hot gravy. Brush with melted butter, and sprinkle with remaining 1/4 tsp pepper.

4. Bake until biscuits are golden brown and gravy is bubbly, 15-20 minutes. Let stand for 5 minutes before serving. Garnish with sage.

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