Categories: Breakfast

Ingredients

• Olive oil
• 1 egg
• Grilled bread
• Spanish smoked paprika
• Flaky salt

Directions

1. Heat 1/2 inch of olive oil in a small skillet over medium-high heat until shimmering but not smoking. Crack in 1 egg and cook, spooning some of the hot oil over the yolk, until the white is set and starting to brown and crisp around the edges, 50 seconds to 1 minute. Serve on grilled bread and sprinkle with paprika and salt.

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