Categories: Meals
Ingredients
- 3 garlic cloves, sliced
- 3 tbsp. olive oil
- 28 oz. whole peeled tomatoes
- 1/4 tsp kosher salt
- 1/4 tsp red pepper flakes
- 4 eggs
- Parmesan
- Basil
Directions
-
Cook garlic in olive oil in a large skillet over medium heat until golden, 2-4 minutes. Add tomatoes, red pepper flakes and salt. Simmer until thickened, 10-12 minutes; season with salt. Reduce the heat to medium low and make 4 wells in the sauce; crack an egg into each. Partially cover and cook until the whites are set but the yolks are still running, 6-8 minutes. Top with Parmesan, basil and more red pepper flakes.