Categories: Mexican

Ingredients

• 1 lb. tomatillos (husked and rinsed)
• 1 jalapeno
• 1 garlic clove
• 1/4 cup water
• 1/4 cup chopped cilantro
• 1/4 cup chopped onion
• 1 tsp kosher salt
• 2 tbsp. vegetable oil
• 3 cups shredded rotisserie chicken

Directions

1. Puree tomatillos with jalapeno, garlic, water, cilantro, onion and salt. Heat oil in a skillet over medium heat. Add the sauce and fry until thickened, 4-5 minutes. Stir in chicken. Serve in taco shells with toppings.

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