Categories: Mexican

Ingredients

• 1 lb. skirt steak
• Salt and pepper
• 1 bunch scallions
• Vegetable oil

Directions

1. Season steak with salt and pepper. Cook on an oiled grill pan over medium-high heat, turning once, about 10 minutes for medium rare; remove to a cutting board and let rest 5 minutes, then slice. Brush scallions with vegetable oil, add to the pan and cook, turning, until charred, 3 minutes; remove to the cutting board and chop. Serve the steak and scallions in toasted tortillas with toppings.

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