Categories: Mexican

Ingredients

• 2 lbs. pork shoulder, cubed
• 1 garlic clove
• 1/2 orange
• 1/2 lime
• 4 thyme sprigs
• 2 bay leaves
• 1 cup milk
• 1 tsp kosher salt
• 1 onion, sliced

Directions

1. Combine pork, garlic, orange, lime, thyme, bay leaves, milk and salt in a large pot; add enough water to cover the pork. Cook over medium heat until the liquid evaporates and the pork browns, about 1 hour. Remove the pork; add onion to the pot and cook until browned. Serve the pork and onion in toasted tortillas with toppings.

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