Categories: dessert, paleo

Ingredients

• 3 T + 1 t coconut flour
• 1/4 c + 2 T tapioca flour
• 1/2 c unsweetened applesauce
• 3 eggs
• 2 T + 1 t melted coconut oil
• 1 t vanilla extract
• 1 t cinnamon
• Pinch sea salt
• 1/4 t baking soda
• 1/4 t apple cider vinegar

Directions

1. Pre-heat the oven to 350°. Combine all ingredients in a bowl and mix until smooth.

2. Place muffin liners in a muffin tin and pour the batter evenly into the muffin cups.

3. Bake for about 20 minutes or until a toothpick inserted through the muffin comes out clean.

4. Makes six muffins, so can be doubled.

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