Categories: Appetizers

Ingredients

• • 3 (61/2 -oz) jars oil-marinated artichokes, drained and coarsely chopped
• 1 (8-oz) pkg cream cheese, softened
• 11/2 cups grated Gruyère cheese
• 1 cup grated aged sharp white cheddar
• 1 cup full-fat sour cream
• 2 Tbsp fresh lemon juice
• 2 tsp finely chopped fresh rosemary
• 1/4 tsp freshly ground black pepper
• Toasted baguette slices, crudités and/or crackers or chips, for serving

Directions

1. Position rack in middle of oven; preheat to 400ºF.

2. In a large bowl, place first 8 ingredients; stir until well combined.

3. Transfer to an 8-inch square baking dish, a 7- to 8-inch ovenproof skillet or a 2-quart gratin dish.

4. Bake 22-25 minutes or until bubbly and light golden brown on top.

5. Cool 10 minutes before serving with toasted baguette slices, crudités and/or crackers or chips.

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