Categories: Dressing/Sauces

Ingredients

• 1 egg yolk
• 1/4 cup mayo
• 1 tsp lemon juice
• Pinch of cayenne and salt
• 2 tbsp. melted butter
• Cilantro, finely chopped

Directions

1. Puree egg yolk, mayo, lemon juice, cayenne and salt in a blender. Pulse in melted butter. Place the sauce in a heatproof bowl set over a saucepan of simmering water; cook, whisking, until thickened. Stir in some finely chopped cilantro. Spoon over poached eggs, asparagus, fish or chicken.

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