Categories: Sides
Ingredients
- 2 scallions, sliced (whites and greens separated)
- Butter
- 6 cardamom pods
- 2 fresh bay leaves
- 2 star anise pods
- 1 cinnamon stick
- 1 cup basmati rice
- 3/4 tsp kosher salt
- 1 1/2 cups water
- Dill, chopped
Directions
-
Cook the scallion whites in butter in a saucepan with cardamom pods, bay leaves, star anise, and cinnamon stick until soft, 2 minutes. Stir in rice, then add water and salt. Bring to a boil, then reduce the heat to low, cover and cook until tender, about 17 minutes. Set aside, covered, 10 minutes. Top with the scallion greens and some chopped dill.