Categories: Snacks

Ingredients

• 1 large egg white
• 2 tsp sugar
• 2 tsp dried thyme
• 2 tsp chili powder
• Kosher salt and black pepper
• 1 1/2 cups unsalted roasted pepitas
• 1 cup unsalted roasted pistachios
• 3 tbsp. sesame seeds
• 3/4 cup wasabi peas

Directions

1. Preheat the oven to 325 and line a rimmed baking sheet with parchment paper. Whisk the egg white in a large bowl until frothy, then whisk in the sugar, thyme, chili powder, 1 1/4 tsp salt and black pepper. Add the pepitas, pistachios, and sesame seeds; toss to coat.

2. Spread the mixture in an even layer on the prepared baking sheet and bake, tossing halfway through, until crisp and dry, about 20 minutes. Remove from the oven, add the wasabi peas to the warm snack mixture and toss. Let cool.

Email to a friend | Print this recipe | Back