Categories: Sides
Ingredients
- 1 lb. Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1lb. cauliflower florets
- 3 tbsp. sour cream
- 2 tbsp. butter, softened
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp. finely chopped fresh chives
Directions
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Place potatoes and cauliflower in a medium saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 18 minutes. Drain and return the vegetables to the pan. Cook over medium-high heat, stirring often, until dry, about 3 minutes.
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Mash the vegetables with a potato masher. Add sour cream and butter and mash until mostly smooth. Stir in salt and pepper. Transfer to a large serving bowl and sprinkle with chives.