Categories: Salad, Side, mexican, veggies

Ingredients

• 1 cup thinly sliced celery
• 3/4 cup vertically sliced red onion
• 2 cans (15 oz) black beans, rinsed and drained
• 1/4 cup fresh lime juice
• 1 tbsp sugar
• 1 tbsp olive oil
• 1/4 tsp ground cumin

Directions

1. Combine celery, onion and black beans in a large bowl; toss well. Combine the lime juice, sugar, oil and cumin in a small bowl; stir mixture with a whisk until blended. Pour over bean mixture, tossing to coat.

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