Categories: Meals

Ingredients

• 1 lb. sirloin steak
• 1/2 tsp salt, divided
• 1/2 tsp black pepper, divided
• 2 tbsp. canola oil
• 4 garlic cloves, crushed
• 5 sprigs fresh thyme
• 3 sprigs fresh sage
• 1 sprig fresh rosemary
• 16 cups chopped escarole

Directions

1. Sprinkle steak with 1/4 tsp each salt and pepper. Heat a large cast-iron skillet over medium-high heat. Add the steak and cook until charred on one side, about 3 minutes. Turn the steak over and add oil, garlic, thyme, sage and rosemary. Cook, stirring the herbs occasionally, until cooked to your liking, 3-4 minutes for medium-rare. Transfer the steak to a plate and top with the garlic and herbs. Tent with foil.

2. Add escarole and the remaining 1/4 tsp each salt and pepper to the pan. Cook, stirring often, until the escarole starts to wilt, about 2 minutes. Thinly slice the steak and serve with the escarole and crispy herbs.

Email to a friend | Print this recipe | Back